The Korean Society Fishries And Sciences Education

Journal Archive

THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION - Vol. 31 , No. 2
1. p. 347 Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids
Ho-Dong YOON, L. V. Shulgina, S. P. Kasyanov, R. M. Sultanov, Yu. P. Shulgin, Jin-Gi MIN, Du-Hyun PARK, Jeong-Gyun KIM
DOI: https://doi.org/10.13000/JFMSE.2019.4.31.2.347

28. p. 660 Processing and Quality Characteristics of Canned Boiled Conger Eel Conger myriaster
Dong-Bae NAM, Du-Hyun PARK, Jin-Hyo PARK, Jun-Seok PARK, Jae-Dong LEE, Tae-Jong SEOUNG, Cheong-Sik KONG, Jeong-Gyun KIM
DOI: https://doi.org/10.13000/JFMSE.2019.4.31.2.660