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1. p. 347 Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids
Ho-Dong YOON, L. V. Shulgina, S. P. Kasyanov, R. M. Sultanov, Yu. P. Shulgin, Jin-Gi MIN, Du-Hyun PARK, Jeong-Gyun KIM
DOI: https://doi.org/10.13000/JFMSE.2019.4.31.2.347 |
3. p. 377 Anesthetic Effects and Physiological Responses of Lidocaine-HCl in Siberian Sturgeon, Acipenser baerii
In-Bon GOO, In-Seok PARK, Chul-Hong PARK, Yoon-Kwon NAM
DOI: https://doi.org/10.13000/JFMSE.2019.4.31.2.377 |
6. p. 418 The Expression of Insulin-like Growth Factor and Vitellogenin During Embryonic Development in the Olive Flounder( Paralichthys olivaceus )
Su-Jin PARK, Ji-Sung MOON, Jin-Song SEO, Youn Hee CHOI
DOI: https://doi.org/10.13000/JFMSE.2019.4.31.2.418 |
10. p. 459 The efficacy and Safety of Enrofloxacin Antibiotocs to Streptococcus parauberis PH0710 Infected Starry Flounder ( Platichthys stellatus )
Min-Soo JOO, Boseong KIM, Do-Hyung KIM, Jung-Soo SEO, Mun-Gyeong KWON, Bo-Young JEE, Chan-Il PARK
DOI: https://doi.org/10.13000/JFMSE.2019.4.31.2.459 |
17. p. 531 A Study on the Seafood Consumption Pattern by Socio-demographic Characteristics : Based on The Seventh Korea National Health and Nutrition Examination Survey(2016)
Ji-Ung KIM, Hyo-Seul KANG, Ji-Hyun PARK, Young-Soo JANG
DOI: https://doi.org/10.13000/JFMSE.2019.4.31.2.531 |
23. p. 597 Morphological Change of Artificially Produced Larvae from wild and Feminized Broodstock of the Eel, Anguilla japonica
Dae-Jung KIM, Jung-Hyun KIM, Hyo-Won KIM, Bae-Ik LEE, Jeong-In MYEONG
DOI: https://doi.org/10.13000/JFMSE.2019.4.31.2.597 |
28. p. 660 Processing and Quality Characteristics of Canned Boiled Conger Eel Conger myriaster
Dong-Bae NAM, Du-Hyun PARK, Jin-Hyo PARK, Jun-Seok PARK, Jae-Dong LEE, Tae-Jong SEOUNG, Cheong-Sik KONG, Jeong-Gyun KIM
DOI: https://doi.org/10.13000/JFMSE.2019.4.31.2.660 |
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