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3. p. 395 A Study on the Difference of Learner’s Cognition for the Usability of AI Educational Contents
Sang-Jun HAN, Du-Gyu KIM, Younyoung KIM, Mi-Hyun PARK, Hye-Jung YUN, Gyun HEO
DOI: https://doi.org/10.13000/JFMSE.2022.6.34.3.395 |
7. p. 435 Effect of Blueberry Pomace Supplementation in Diet on Growth, Feed Utilization, Antioxidant Enzyme Activity and Challenge Test with Streptococcus iniae of Juvenile Black Rockfish Sebastes schlegelii
Da-Yeon LEE, Tae Hoon LEE, Chang-Hwan LEE, Hwa Yong OH, Hee Sung KIM
DOI: https://doi.org/10.13000/JFMSE.2022.6.34.3.435 |
9. p. 458 Processing and Quality Characteristics of Canned Boiled Scallop Patinopecten yessoensis
Ryeong-Won KWON, Dong-Hwan KIM, Cheong-Sik KONG, Hee-Bum JUNG, Tae-Jong SEOUNG, Jeong-Gyun KIM
DOI: https://doi.org/10.13000/JFMSE.2022.6.34.3.458 |
10. p. 471 Species Composition and Monthly Variation of Aquatic Animals Collected in the Coastal Waters off Yeonpyeong-do, Korea
Jun PARK, Hyung-Bin LEE, Song-Hun HAN, Maeng-Jin KIM
DOI: https://doi.org/10.13000/JFMSE.2022.6.34.3.471 |
14. p. 517 A Characteristics of Pollock Role Consumption in Generation Z by Focus Group Interview
Ji-Ung KIM, Gyu-Ri HWANG, So-Ra KIM, Jung Phil LEE
DOI: https://doi.org/10.13000/JFMSE.2022.6.34.3.517 |
16. p. 537 A Study on Field Application Test of Automatic Figshing Gear Identification Device Using Drift Gill Net
Keun-Hyoung KIM, Nam-Hee HEO, Kyoung-Bum KANG, Suk-Jong KIM
DOI: https://doi.org/10.13000/JFMSE.2022.6.34.3.537 |
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