The Korean Society Fishries And Sciences Education

Journal Archive

THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION - Vol. 34 , No. 3

9. p. 458 Processing and Quality Characteristics of Canned Boiled Scallop Patinopecten yessoensis
Ryeong-Won KWON, Dong-Hwan KIM, Cheong-Sik KONG, Hee-Bum JUNG, Tae-Jong SEOUNG, Jeong-Gyun KIM
DOI: https://doi.org/10.13000/JFMSE.2022.6.34.3.458