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7. p. 741 Dietary Utilization of Enzyme Treated Fish Meal as the Main Protein Source for Juvenile Atlantic Bluefin Tuna Thunnus thynnus
Seung-Cheol JI, Jaehyeong SHIN, Dae-Jung KIM, Sang-Geun YANG, Minhwan JEONG, Jung-Hyun KIM, Kyeong-Jun LEE
DOI: https://doi.org/10.13000/JFMSE.2019.6.31.3.741 |
14. p. 820 Processing and Characteristics of Canned Conger Eel Conger myriaster in Different Oil
Dong-Bae NAM, Du-Hyun PARK, Jin-Hyo PARK, Myeong-Cheol SHIN, Dong-Hwan KIM, Jun-Seok PARK, Tae-Jong SEOUNG, Cheong-Sik KONG, Jeong-Gyun KIM
DOI: https://doi.org/10.13000/JFMSE.2019.6.31.3.820 |
20. p. 884 Present Status of Diseases Detected from Cultured Eel, Anguilla japonica in Chungcheong and Jeolla Provinces during 2004~2017
Dae-Hyun KIM, Hee-Geon LEE, Byeong-Seong LIM, Sung-Woo PARK
DOI: https://doi.org/10.13000/JFMSE.2019.6.31.3.884 |
22. p. 903 A Study on Technology Development of Maritime Autonomous Surface Ship and Required Competences for Seafarers
Chong-Ju CHAE, Suk-Young KANG, Chang-Woo KIM, Young-Joong AHN
DOI: https://doi.org/10.13000/JFMSE.2019.6.31.3.903 |
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