The Korean Society Fishries And Sciences Education

Journal Archive

THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION - Vol. 29 , No. 6

9. p. 1738 Quality Characteristics of the Hydrocooked Extracts from Crucian carp Carassius auratus and Optimum Extraction Time
Jin-Hyo PARK, Jun-Seok PARK, Jae-Dong LEE, Du-Hyun PARK, Dal-Kyun KIMK, Hee-Bum JUNG, Tae-Jong SEOUNG, Jong-Duck CHOI, Jeong-Gyun KIM
DOI: https://doi.org/10.13000/JFMSE.2017.29.6.1738