The Korean Society Fishries And Sciences Education

Journal Archive

The Journal of the Korean Society for Fisheries and Marine Sciences Education - Vol. 33 , No. 1

9. p. 88 Processing and Quality Characteristics of Canned Scallop Patinopecten yessoensis in Different Oil
Dong-Hwan KIM, Ryeong-Won KWON, Cheong-Sik KONG, Hye-Jeong KIM, Seon-Woong HWANG, Pyeong-Suk PARK, Jeong-Gyun KIM
DOI: https://doi.org/10.13000/JFMSE.2021.2.33.1.88