The Korean Society Fishries And Sciences Education

Journal Archive

The Journal of the Korean Society for Fisheries and Marine Sciences Education - Vol. 33 , No. 5

4. p. 1065 Processing and Quality Characteristics of High Value-added Low-salt Fermented Sea Squirt Halocynthia roretzi with Maesil Extracts
Myeong-Cheol SHIN, Ryeong-Won KWON, Seon-Woong HWANG, Hye-Jeong KIM, Dong-Hwan KIM, Sang-Ho LEE, Jin-Hyo PARK, Jeong-Gyun KIM
DOI: https://doi.org/10.13000/JFMSE.2021.10.33.5.1065