The Korean Society Fishries And Sciences Education

Journal Archive

THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION - Vol. 29 , No. 1

30. p. 325 Effect of Salt Types on Chemical Characteristics of Salt-fermented Anchovy Fish Sauce
Yeon-Gyeom JEONG, Tae-Ryoung SEO, Hyo-Jung JUNG, Bo-Kyoung KIM, Kil-Bo SHIM, Young-Je CHO
DOI: https://doi.org/10.13000/JFMSE.2017.29.1.325