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1. p. 667 Comparison of bagged oysters for raw consumption and heating on freshness and microbiological contamination
Jeong Ik HYUN, Eun Bi JEON, Hyuk Soo HONG, Shin Young PARK
DOI: https://doi.org/10.13000/JFMSE.2026.8.38.4.667 |
2. p. 677 Economic Feasibility and Sensitivity Analysis of Scallop Aquaculture in Gyeongnam, Korea
Heonju JO, Jae-Beum HONG, Hanae KANG, Hye-Jin PARK, Donghoon LIM
DOI: https://doi.org/10.13000/JFMSE.2026.8.38.4.677 |
6. p. 721 Structural Limitations in the Education and Certification System for Commercial Diving in Korea
Myounghoon KIM, Seonghoon HONG, Sehong JEONG, Sunggil KIM, Woo-Dong LEE
DOI: https://doi.org/10.13000/JFMSE.2026.8.38.4.721 |
7. p. 742 Improving Education and Certification Systems for the Prevention of Serious Accidents in High-Risk Commercial Diving
Myounghoon KIM, Taeyoon KIM, Yeonjoong KIM, Seonghoon HONG, Woo-Dong LEE
DOI: https://doi.org/10.13000/JFMSE.2026.8.38.4.742 |
11. p. 789 Clinical Adaptation Experiences of Late-Entry New Graduate Nurses
Hyun-Kyoung KANG, Hyeong-Seok KIM, Hye-Kyung MOON
DOI: https://doi.org/10.13000/JFMSE.2026.8.38.4.789 |
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